One cupcake I've been dying to try to make was margarita cupcakes. Now, after looking around I discovered that there was only one recipe that people thought worthy of a margarita was one in the book Vegan Cupcakes Take Over the World.
So, even though I was a little worried about how a vegan cupcake would taste and what the texture would be like, I decided to try it out. And, well, they were AMAZING. The tequila flavor kind of disappeared the next day, but the fresh cupcake I tasted that first day was exactly what I wanted a margarita cupcake to taste like!
And, since these cupcakes were eaten long ago...I needed something to make this morning. Good thing I had a serious chocolate chip cookie craving to aid in the decision. There's only one way to fix that:
I was a bit sad when I didn't have enough chocolate chips, but that was easily fixed when I found some white chocolate chips in the cupboard. And when they were done, I thought they looked pretty cool!
I used one of my favorite cookie recipes. From Smitten Kitchen of course! Another genius one that is in a completely different genre of chocolate chip cookies is perfect if you're looking for more of a gourmet cookie.
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